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Harness The Power Of RSS & AdSense To Get More Targeted Keywords Traffic To Your Websites! Click the graphic above to learn more about this auto-newsbuilder-newsequalizer script software and see if it's for you! (PLUS: Save $10 off MSRP by ordering from us! and I personally love it - it's so easy to install and easy to use.) Click Recent News Headlines Below for the latest Recent News or Scroll Down The Page For Specific Categories To Explore in greater depth... (once you click one and arrive at your choice of category, then there will be lots more categories listed on the left side of the page for you to choose from.) |
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1. Weekday dinner inspirations: Parmesan Chicken Fingers, Easy Quiche and more (St. Petersburg Times) - Mon | Kid-friendlyParmesan Chicken Fingers (recipe below) are good enough to make the kids forget fast food chicken strips. Well, maybe. Make enough to pack in lunches the next day. For dinner, serve with mashed potatoes and corn. Tues | We're eating cheap |
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2. Plain or fancy, these recipes are good (The Lexington Dispatch) - By PAGE H. ONORATO Correspondent I was surprised to learn that the famous French dish coq au vin is nothing more that glorified stewed chicken. It's actually a country dish - a way to cook a tough old rooster when its crowing days are over. Here's an easy recipe for the delicious entree, plus a great side salad go-along. Classic Coq au Vin 1 31/2 pound chicken, quartered |
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3. Curlew woman is runner up in national recipe contest (The Omak-Okanogan County Chronicle) - CURLEW – A recipe for barbecued turkey brought Heather Beedle, 39, runner-up honors in the French’s Cook-Off in New York City. Although she missed the $25,000 grand prize, she walked away with a two-night, expense-paid trip to New York, a Cuisinart appliance, French’s products and a finalist plaque. |
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4. Seaboard's chicken salad sandwich, Take 2 (The News & Observer) - One of my favorite things for lunch is the chicken salad sandwich at 18 Seaboard. I've been making it at home since you published the recipe last fall, but the sandwich would be even better if I could make the bread, too. |
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5. Everyday food (Fort Worth Star-Telegram) - Looking for a delicious, easy and fat-free way to prepare chicken breasts? Poaching is the answer. Cooking chicken breasts gently in a flavorful broth makes them moist and tender. Add them to salads, sandwiches, soups, tacos and more -- with their mild flavor, they're endlessly adaptable. |
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6. Food safety debated (The Post and Courier) - Peanut butter recalls. Spinach scares. Contaminated meat. Is it any wonder Americans are jittery about their food? So much so that when The Associated Press recently ran a recipe for traditional spaghetti carbonara -- complete with its only barely cooked egg -- e-mails poured in. |
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7. Cooks' calendar of events (The State) - Couldn't get to the James Beard House in New York for Chef Mike Davis' dinner? No worries, Chef Davis re-creates his "Southern Roots" dinner at Terra tonight. The menu includes smoked trout hoecakes with creme fraiche, Port Royal shrimp remoulade with fried green tomato salad and country ham, madeira-braised squab with wild mushroom fricasse and corn spoon bread, finishing with Key West cannoli ... |
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8. Fast food chicken arrives frozen on the slow boat (Daily Telegraph) - Britain's biggest fast food chains are importing cheap chicken from South America and Asia without ever having to tell customers where the meat comes from. |
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9. There are plenty of ways to enjoy pomegranates (Galveston County Daily News) - Pomegranates bring a tart, colorful crunch to fruit salads, and their juice add a bright note to chicken and pork. |
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10. Too bad there's not a recipe that'll please the doctor (Yakima Herald-Republic) - I wish I didn't love to cook. It'd be a lot easier to eat sensibly if I hated cooking. Then we'd happily exist on broiled skinless chicken, unsauced vegetables and fruits that haven't been baked in pastry and topped with ice cream. |
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